wheat germ

Wheat germ is very health-giving .

小麦的胚芽对增进健康很有好处。

Study on optimum preparation technology of protein powder from wheat germ

优化麦胚蛋白粉制备工艺的研究

Review of Research Progress on Oil and Protein in Wheat Germ

小麦胚芽油及胚芽蛋白质国内外研究进展

Microwave treatment could greatly extend storage time of wheat germ .

与不用灭酶处理相比，微波灭酶延长了小麦胚芽的存放时间。

Study on extraction condition of effective component of wheat germ

小麦胚芽有效成分提取工艺条件的研究

Research Progress of Wheat Germ Protein and its Application

小麦胚蛋白的研究及应用进展

Study on the Health Protection of Wheat Germ and It 's Functional Factors

麦胚及其功能因子保健作用的研究

Wheat germ is an important nutritional resource of plant protein .

麦胚是重要的优质全价植物蛋白质营养源，其蛋白质含量达30%左右。

The Influence of Processing Methods on Fatty Acids in Wheat Germ

加工方法对麦胚中脂肪酸的影响

Comprehensive Processing of Oil , Protein and Starch from Wheat Germ

小麦胚芽中油、蛋白质及淀粉的分离制备

Operation unit of production on wheat germ oil with enzyme

酶法生产小麦麦胚油操作单元研究

Study on the technological parameters for wheat germ stabilization with microwave

小麦胚微波稳定化工艺参数初探

Characteristics of Wheat Germ Protein Flour and Its Recent Application

脱脂麦胚蛋白粉的功能特性及其应用研究进展

Function and Extraction of Health Factors in Wheat Germ

小麦胚芽中保健功能因子功能与提取

Studies on Extracting Technology and Biological Activity of Wheat Germ Polysaccharides

麦胚多糖的提取工艺及生物活性的研究

Preliminary Study for Hydrolysis of High Protein Wheat Germ

高蛋白小麦胚水解的初步研究

Study on extrusion processing properties of wheat germ and its physicochemical properties

麦胚芽挤压膨化加工特性及其理化性质研究

Effect of Ultrasound Treatment on Structure and Functional Properties of Wheat Germ Albumin

超声波处理对麦胚清蛋白结构和功能性质的影响

Antioxidant Effect of Wheat Germ Peptides in Powder Food System

麦胚多肽在粉状食品中的抗氧化活性研究

Study on technology of spray drying wheat germ protein

麦胚蛋白提取液喷雾干燥工艺的研究

Study on the Methods of Extracting Vitamin E from the Wheat Germ

小麦胚芽VE营养油制备方法的比较研究

The results showed that microwave treatment could greatly extend storage time of wheat germ ;

试验结果表明，与不进行灭酶处理相比，微波灭酶大大延长了小麦胚芽的存放时间；

The Effect of Different Extraction Technology of Flavonoid Compounds from The Wheat Germ

不同条件对麦胚黄酮类化合物提取量的影响

Measure of delay oil oxidation in wheat germ was studied in this paper .

本文探讨了延缓小麦胚芽中油脂氧化的措施。

Chemical Properties Analysis of the Protein in Water-Soluble Extracts from Wheat Germ

小麦胚水溶性提取物中蛋白质的化学特性分析

Studies on the Extraction of the Total Flavonoids in Wheat Germ

麦胚中黄酮的提取新工艺研究

Research Status of wheat Germ and Fat & protein In Wheat Germ

小麦胚芽及其脂类和蛋白质的研究现状

Application of wheat germ in food industry

麦胚食品的开发应用

The results showed that extrusion could significantly improve the stability of the wheat germ .

结果表明：小麦胚芽经挤压膨化后，可明显提高其储藏稳定性；

Studied the technological conditions of extracting wheat germ oil by orthogonal experiments .

研究了提取小麦胚芽有效成分的工艺条件，并采用正交试验进行了优化。